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The Fiery Whisk

In 2008 I started writing a food blog. I also had my kitchen inspected and approved by the FDA so that I could sell my baked goods. 


I won an award for my Mascarpone Cheesecake recipe with Taste of Home magazine. Click here to see the recipe! 


I have had several of my cookie recipes printed in Gooseberry Patch Cookbooks and the Mascarpone Cheesecake recipe I mentioned before, has been published in several of Taste of Home's Annual Recipe Cookbooks. 


You can easily say that I have a heart for baking. I love seeing the faces of others light up when they are enjoying a treat that I have made for them. 



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